Head Chef Job Description And Duties

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Head Chef Job Description And Duties. Design menus that enhance customers' culinary experience while keeping up high quality. What Does a Head Chef Do?

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There are many hazards associated with the job, including cuts, burns, slips and falls, but these are usually not serious. What Does a Head Chef Do? However employers of high end restaurants or hotels expect their Chefs to.

Assist Head Chef in pastry preparation, production and presentation activities.

Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.

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Head Chef

Direct kitchen operations, including food preparation, cooking, and cleanup. Head Chefs oversee the management of the kitchen and food preparation area. Executive chefs are responsible for all daily food preparation, hiring cooking staff, and planning menus.